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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

542 - Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

542 - Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Епизоди

542-

Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline

Fri, 03 Apr 2026
541-

So, You Want to Open A Restaurant? Drew Nieporent Tells All

Fri, 27 Mar 2026
540-

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

Tue, 24 Mar 2026
539-

The Fish Butcher: Fish Eye Ice Cream, Anyone?

Fri, 20 Mar 2026
538-

Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

Fri, 13 Mar 2026