344 - Sushi's Extraordinary Evolution: From Pickle to Primetime
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Епизоди
344-
Sushi's Extraordinary Evolution: From Pickle to Primetime
Слушано
343-
SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat
Слушано
342-
When is a Pancake Not a Pancake?
Слушано
341-
OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
Слушано
340-